Chicken Gizzards (Mollejitas de Pollo)
Chicken gizzards seasoned and simmered in a savory sauce.
Goat stew (chivo guisado )
Tender goat pieces simmered in a rich, savory sauce with traditional Dominican spices.
Baked Pork Ribs (Costilla al Horno)
Tender baked pork ribs glazed with a savory, spiced sauce, offering a rich and succulent flavor.
Baked Chicken (Pollo al Horno)
Tender baked chicken topped with sliced onions, served on a bed of fresh lettuce.
Stewed Beef Meatballs (Albondigas de Res Guisadas)
Seasoned beef meatballs stewed in a rich, savory sauce, typically includes a blend of Latin American spices and herbs.
Grilled Fish Filet (Filete do Pescado a la Plancha
Grilled fish filet typically includes a lightly seasoned fish, cooked to perfection on the grill, often accompanied by a subtle, citrus-infused butter sauce.
Stewed Salt Fish (Bacalao Guisado)
Salt fish (bacalao) stewed with a blend of herbs, garlic, onions, and peppers, typically simmered in a savory tomato sauce.
Stewed Pork Ribs (Costillas Guisadas)
Tender pork ribs stewed in a rich, savory sauce with hints of garlic and herbs.
Pig Feet (Patitas de Cerdo)
Stewed pig's feet seasoned and simmered in a savory sauce. Patitas de cerdo guisadas.
Stewed Beef (Res Guisada)
Beef stewed in a savory sauce, typically includes a mix of vegetables like potatoes and carrots.
