Cooked with eggs, shrimp, onions, garlic, carrots, cabbage, ginger, and broccoli. (Cooked with soy sauce)

Yellow rice sautéed with shrimp, typically includes peas, carrots, and a hint of sweet plantain.

Yellow rice simmered with pieces of chicken, often accompanied by a mix of vegetables like peas and carrots.

Shrimp and rice stew, simmered in a savory broth, typically includes vegetables and herbs, garnished with cilantro.

Rice soup with chicken typically includes a comforting blend of rice and chicken, simmered with vegetables like carrots and peas, flavored with cilantro and garlic.

Seafood rice, a Latin American delight, combines rice with a medley of shrimp, mussels, and calamari, often seasoned with a blend of Latin spices.

Seafood paella with assorted shellfish, available in servings for 1 or 2.