Fried chicken served over fried plantain slices, typically includes cabbage, a blend of sauces, and is garnished with pico de gallo.

Mexican steak, typically includes sautéed slices of steak with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Sautéed shrimp, beef, and chicken with bell peppers and onions, typically includes a mix of vegetables.

Bandeja paisa typically includes grilled steak, pork rinds, Colombian sausage, red beans, white rice, a fried egg, sweet plantains, avocado, and a small arepa.

Shrimp sautéed with tomatoes, onions, and jalapeños, typically includes a blend of traditional spices.

Shrimp, chicken or beef quesadilla filled with melted cheese, served with salsa and sour cream on the side.