Steamed white rice accompanied by a stew of red beans, prepared in the Latin American tradition.

Green plantains, sliced and twice fried to achieve a crispy texture, typically served with a light seasoning.

Tender boiled green bananas topped with pickled red onions.

Fried and smashed green plantains, traditionally mixed with garlic.

Mashed green plantains, typically includes a blend of butter and salt, often garnished with sautéed onions.

Boiled potatoes mashed with butter and milk, seasoned to enhance the natural flavors.

Papas Fritas/French Fries

Boiled bananas, typically served as a soft and subtle accompaniment, prepared simply to complement a variety of dishes.

Slices of ripe plantains, fried until they achieve a golden hue, typically accompanied by a subtle sweetness inherent to the fruit.

Eggplant typically prepared following Latin American culinary traditions, often roasted or fried to enhance its natural flavors.

A combination of seasonal vegetables, often including broccoli, carrots, and cauliflower, lightly seasoned and sautéed.

Boiled cassava, prepared until tender, typically accompanied by a seasoned garlic sauce.

Mashed cassava, typically includes cassava boiled until tender and then mashed to a smooth consistency.

Pico de Gallo

Steamed white rice served alongside a savory stew of black beans, typically prepared with a blend of Latin American spices.

House-made green hot sauce, typically featuring a blend of green chilies, tomatillos, and fresh herbs for a tangy and spicy kick.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Garlic sauce: Typically includes fresh garlic, mayonnaise, and aromatic cilantro.

Yellow rice cooked with pigeon peas, often seasoned with a blend of Latin American herbs and spices.

Spaghetti prepared in a Latin American style, typically includes a tomato-based sauce with a variety of fresh vegetables and peppers.

Ripe plantains, gently fried to achieve a soft interior and a caramelized exterior, offering a sweet complement to any dish.

Half an avocado, typically served with a light seasoning of olive oil and sea salt.