Romaine lettuce, croutons, and parmesan cheese, dressed with Caesar dressing.

Avocado, lettuce, tomato, and onion, often dressed in a light vinaigrette, make up this Latin American salad.

Creamy pasta mixed with tender chunks of chicken, topped with a single black olive.

Romaine lettuce, parmesan cheese, and croutons, tossed in Caesar dressing, typically includes grilled chicken breast.

Mixed greens, avocado, mango, and red onion, topped with your choice of grilled or boiled shrimp. Served with a citrus dressing.

Mixed seafood selection, options of grilled or boiled, served on fresh greens.

Chayote salad features thinly sliced chayote, often accompanied by tomatoes, onions, and cilantro, dressed with a light vinaigrette.

Romaine lettuce, parmesan cheese, and croutons, dressed with Caesar dressing, typically includes grilled shrimp.

Creamy potato salad mixed with peas, carrots, and mayonnaise, garnished with a black olive.